319 King St. W. Toronto, (416) 585-2377, lunch Mon. - Fri. 11:30 am to 2:30 pm, Dinner Mon. - Sat. 5:00 pm to 10:00 pm. - Closed Sunday.
As we were seated a waiter came around with a platter that had a selection of whole fish that were being featured tonight. He was followed by another waiter with a large platter of solid ribeye that could be cut and grilled to any size 6 oz, 8oz, 10 oz etc. However, this night we all decided to order from the standard menu, since this was our first time at this restaurant.
|waiters filleting grilled fish for patrons|
|rye type loaf was tasteless without dipping in olive oil|
|large grilled shrimp - tasted like lobster|
|reasonably priced very nice ripasso|
|veal scaloppine with mushrooms and vegetables|
|house made fettuccine melted in your mouth|