Showing posts with label bar area. Show all posts
Showing posts with label bar area. Show all posts

Tuesday, 15 September 2015

SERENDIPITY 3

3570 Las Vegas Blvd. S., (877) 346-4642, 9 am - 10 pm, except Fr. and Sat 9 am - 11 pm
Located outside Caesar's Palace directly on the strip Serendipity has a variety of offerings to dine on. 



There is also an inside restaurant - but we decided to enjoy the Las Vegas weather and sat on the outside patio.


The menu has a good variety of choices - we came for breakfast.
They also have an amazing drinks and desert menu.
My wife chose the 2 pancakes and they were gigantic!!

I chose the Central Park Omelette (they didn't have egg whites) that included spinach, swiss cheese and avocado.  It was served with breakfast potatoes.

The meals were rather expensive for breakfast at $18 each and it seemed they tried to justify this by serving very large portions that were difficult to finish.  We finished with coffee but did not finish our meals.

Serendipity 3 Menu, Reviews, Photos, Location and Info - Zomato 

Wednesday, 9 September 2015

GUY FIERI'S VEGAS KITCHEN + BAR

3535 Las Vegas Blvd. LINQ hotel, (702) 731-3311, 8 am to 2 am 7 days a week.
Located in the LINQ hotel and casino, with a large patio outside.  Guy Fieri's is a popular restaurant on the strip.  We came here for breakfast, which seemed to be popular here.

Since it was already hot outside we decided to eat our late breakfast inside.
My wife decided to try the shortbread pancake and berry "pot pie".  It was gigantic, but very tasty and filled inside with berries.
I decided on the safe choice bacon and eggs.
It was enormous and the home fries were very soft and tasty.
The sage biscuit was large and very filling.  This meal would last till supper!!
Our breakfasts were very good and very filling. We will probably return again when back in Vegas.  By the way they serve a mean Bloody Mary for breakfast!  You can choose ingredients to add by checking boxes on a list.

Some fellows beside us ordered them - they looked like a good morning appetizer!!  Only in Vegas!!

Guy Fieri's Vegas Kitchen + Bar Menu, Reviews, Photos, Location and Info - Zomato 



https://www.caesars.com/content/cet-global/caesars-com/linq/restaurants/guy-fieri.html#.VfDxqiiJUTM

Monday, 7 September 2015

MARTORANO'S 

3655 Las Vegas Boulevard South, (702) 946-4656, Dinner Sunday - Thursday 5pm - 10:30, Friday - Sat 5pm - 11:00pm
Went to Martorano's after exploring it on the web.  It is now located in Paris Hotel and Casino in Las Vegas.  
It is a rather large place with a variety of seating places.  We decided to sit outside in the plaza of the Paris Casino.  It has a rather extensive menu.

They provide you with an electronic notebook that includes all wine selections.
We selected the house chianti.

Upon ordering a chef created amuse bouche arrived.  It was delicious.

We ordered the caesar salad and it was huge, but far too garlicky and far too large.
A basket of bread arrived with a variety of toppings.

My wife ordered the chicken parmigiana.  It was covered with too much cheese and no accompanying vegetables or pasta!


I ordered the veal piccata.  It was far too salty and lemony and the veal could have been more tender.  Again no accompaniments!
We were not impressed with the food but the house chianti was delicious!  

Martorano's Menu, Reviews, Photos, Location and Info - Zomato 

Sunday, 3 May 2015

ABERDEEN TAVERN

432 Aberdeen Avenue, Hamilton On. (905) 523-7707, Closed Monday, Tues. - Sat. 11:30 am to 11:00 pm, Sun. 10:00 am to 3:00 pm
On a nice Thursday evening at the end of April we decided to try Aberdeen Tavern.  We had driven by many times and had heard a lot of good things about it and it seemed time to see for ourselves what good things were happening here.
There is a lovely outside patio that is always busy during the summer months.  In its previous life it was a bank and a quiet restaurant, but the new owners breathed new life into the space and it is quite different now.

The bar space is large and inviting. The layout works well.


The three of us were seated at a table near the bar area and were immediately greeted with a rather classy menu folder.
We selected a bottle from an extensive list of wines. It was one of their house reds Quattro Fontamara red and it was quite smooth and reasonably priced.  

We then selected our appetizers. My son Mark chose (as he always does) the pork belly - it was the Hoisin Glazed Pork Belly - he was quite impressed.

My wife and I chose the caesar salad - it was unique and delicious because it was not drenched in caesar dressing and had wonderful pancetta slices, garlic croutons and some parmesan.

Their list of mains caters to most tastes and has nice variety. 

Mark chose the butternut squash ravioli and enjoyed it.
My wife had the Lake Erie pickerel, it was surrounded with very flavourful accompaniments including olives, bacon puree and artichoke.
For my main I felt like a good pasta - and they did not disappoint.  I chose the shrimp and asparagus linguini. The linguini was perfectly cooked, the shrimp were tasty and tender in the white wine and butter sauce.
The three of us thoroughly enjoyed our evening here.  The space was very inviting, the meal was unhurried, the clientele were enjoying themselves and the atmosphere was great.  We will definitely return to enjoy more wonderful meals and evenings here.  Outstanding!!
Aberdeen Tavern on Urbanspoon

Friday, 14 November 2014

SON OF A PEACH 

#62 - 2049 Pine Street, Burlington, On. (905) 632-4040 
A new pizzeria located in downtown Burlington at the Village Square complex, Son of a Peach has taken a dreary storefront and brightened it up to give it a new life.  My son suggested we try it for dinner.

The interior is bright and new and very welcoming.



We selected the garlic knots made with fresh garlic, parmigiano regiano, herb butter.  They were delicious!!
Tom and his friend shared the JJ's Hawaiian pizza, which consisted of homemade tomato sauce, pineapple chunks, double smoked apple wood bacon, cherry pink pea meal bacon, house pickled jalapenos, with whole milk and virgin mozzarella.  Expensive at $33.


My wife and I tried their wild mushroom pizza.  It consisted of house made tomato sauce, garlic, thyme and white wine roasted mushrooms, whole milk and virgin mozzarella.  It was loaded, but at $31 not cheap.


The libations list.
We decided to try a couple of glasses of the 13 th street winery red blend.  All in all we liked the environment and music here.  The clientele were upscale hipster and seemed at home in here.  The food was alright but pricey, maybe in time they will expand their menu.  The service was great.  Their website needs work.  Get rid of the silly name!!!

Son of a Peach on Urbanspoon
http://www.heypeachy.com/