Friday, 10 May 2013


5438 Ferry Street, Niagara Falls, On., (905) 354-3354, Open for Lunch, Dinner and Late

Went to Bravo on a beautiful Thursday in May for an early dinner before going to donate some money to Fallsview Casino.  It is actually a short walk from the casino to Bravo.  It has a large and inviting patio and a large parking area.

The inside is clean and upscale.

We decided to start with a nice Venetian Passimento wine and bread.
Although the bread was stale, the olive oil with Italian herbs saved it.  
We ordered calamari fritti and they were very tasty.
We both decided to try the pan fried grouper with papaya chutney, balsamic reduction, root vegetables, asparagus and fingerling potatoes.
The grouper was perfectly cooked with a tasty spicy chutney that added to the flavour of the grouper.  The main was light, clean and very satisfying.  We decided to try their deserts.  My wife had the cannoli (we had no idea that it included two of them) and they were delicious.  I had the tiramisu and it was gigantic but very light.  They were both delicious and we would recommend either.
two large and delicious cannoli
a giant but light tiramisu
I completed the meal with a choice from their cocktail menu, it was called the Little Italy.  They also have a very large beer selection by the way.

The Little Italy
It included averna and angustura bitters which help digestion and was a great ending to a nice filling meal.  We will definitely return to Bravo in the future!
Bravo Pizzeria and Grill on Urbanspoon

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