Sunday, 4 August 2013


5283 Ferry Street, Niagara Falls On., (905) 358-6951 Open for Lunch and Dinner
After checking out some restaurants in Niagara Falls, we decided to try Four Brothers on a Wednesday night in late July.  We read reviews and checked the website before we went.  The website describes it as a family run restaurant that has been here since 1964.  When we saw the exterior we thought it looked kind of weathered, but when we went inside it was like a time warp.  The furniture was old, the tables were worn, there was a musty smell - we had entered 1964!!  It looked like the owners had not spent a dime on the interior since 1964.

We began by ordering a standard wine (Masi) found in most Italian restaurants.

An order of dry bread arrived with butter, not olive oil.

We perused the menu.

I decided to have the minestrone soup.  It was basically vegetable soup with a few beans - not very appetizing.

We decided to share an appetizer of fried calamari - they were served with a store bought seafood dipping sauce, normally used with shrimp!
My wife ordered the homemade gnocchi in tomato sauce.  She found them good, but they had an unusual shape for gnocchi.
I ordered the Filetto di  Pesce (basa fillet) seasoned in a white wine and tomato sauce.  The sauce was basically tomatoes floating in oil and was very heavy.  The basa was tender and easy to eat.  The accompanying pasta was dull and too al dente.
It became obvious during our meal that this restaurant was stuck in the past and content with producing the same menu day in and day out, resulting in not only a mediocre product but also a horrible old environment in need of serious renovation.  The service was good, but we will not be returning to this establishment and will simply describe it as another Niagara Falls tourist trap, despite what others may say!!

Four Brothers Restaurant & Tavern on Urbanspoon

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